hits counter
Recipe by ourboldhero Clone Beer All Grain 3.25 Gallon Batch 120 Minute Boil 75% Efficiency Created 1/7/2023 Updated 1/8/2023 No Reviews 1 Brew Log Comments

1.066

OG

1.013

FG

7.0%

ABV

48

IBU

5

SRM

 

 

Notes

https://www.witteklavervier.nl/us/beer/beer-blog/354-liege-beer
https://web.archive.org/web/20170106113842/http://bierstijlen.nl/informatie/blog/

TOTAL WATER NEEDED
6.40 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
7.12 Gallons
PREBOIL WORT
6.00 Gallons
POSTBOIL WORT
3.50 Gallons
INTO FERMENTER
3.25 Gallons

Fermentables

Amount Fermentable Use %
5.50 lb Best Malz Spelt Malt (BE) Mash 61.11%
2.00 lb Pilsen (BE) Mash 22.22%
1.50 lb Flaked Wheat (US) Mash 16.67%

Hops

Amount Hop Use Time AA IBU
2.00 oz Saaz - Pellet Boil 45 Minute(s) 4.5% 47.60

Yeast

Name Attenuation
OYL-049 Belgian Ale DK 80% - 80%

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 3 Week(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply