https://www.witteklavervier.nl/us/beer/beer-blog/354-liege-beer
https://web.archive.org/web/20170106113842/http://bierstijlen.nl/informatie/blog/
TOTAL WATER NEEDED
6.40 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
7.12 Gallons
PREBOIL WORT
6.00 Gallons
POSTBOIL WORT
3.50 Gallons
INTO FERMENTER
3.25 Gallons
Amount | Fermentable | Use | % |
---|---|---|---|
5.50 lb | Best Malz Spelt Malt (BE) | Mash | 61.11% |
2.00 lb | Pilsen (BE) | Mash | 22.22% |
1.50 lb | Flaked Wheat (US) | Mash | 16.67% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
2.00 oz | Saaz - Pellet | Boil | 45 Minute(s) | 4.5% | 47.60 |
Name | Attenuation |
---|---|
OYL-049 Belgian Ale DK | 80% - 80% |
Temperature | Time |
---|---|
155 F | 60 Minutes |
Temperature | Time |
---|---|
68 F | 3 Week(s) |
Created with MIBrew from Michigan Brew Supply
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