| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 58.82% |
| 3.00 lb | Pale 2-Row (US) | Mash | 35.29% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 5.88% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Centennial - Pellet | Boil | 45 Minute(s) | 9.1% | 21.60 |
| 0.60 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 18.09 |
| 3.50 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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