Little Heff Homebrew Recipe by MichiganBrewSupply | MIBrew

1.046

OG

1.011

FG

4.6%

ABV

9

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Wheat Liquid Malt Extract (US)	Boil	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Hallertau - Pellet	Boil	60 Minute(s)	2.7%	8.65

Yeast

Name	Attenuation
Lallemand Munich Classic Wheat Dry Beer Yeast	72% - 82%

Weissbier (Hefeweizen)

1.046

OG

1.052

-

1.044

1.011

FG

1.014

-

1.010

4.6%

ABV

5.6%

-

4.3%

9

IBU

15

-

8

4

SRM

6

-

2

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Created with MIBrew from Michigan Brew Supply