1.092
OG1.024
FG8.9%
ABV25
IBU34
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Light Dry Malt Extract (US) | Boil | 64.00% |
| 0.50 lb | Milk Sugar - Lactose | Boil | 8.00% |
| 6.00 oz | Pale Chocolate | Steep | 6.00% |
| 6.00 oz | Roasted Barley (US) | Steep | 6.00% |
| 6.00 oz | Caramel/Crystal 60L (US) | Steep | 6.00% |
| 6.00 oz | Flaked Oat (US) | Steep | 6.00% |
| 4.00 oz | Bonlander Munich 10L (US) | Steep | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 19.54 |
| 0.50 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 5.06 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 2.00 oz | Boil | 10 Minute(s) |
| Cinnamon Stick | 1.50 each | Boil | 10 Minute(s) |
| Vanilla Bean | 2.00 each | Secondary | 8 Day(s) |
| Bourbon | 8.00 oz | Secondary | 8 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 10 Day(s) |
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