Long Kilt W/ US 2-row And Biscuit Homebrew Recipe by Harvo | MIBrew

1.079

OG

1.022

FG

7.5%

ABV

28

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
12.50 lb	2-Row (US)	Mash	72.97%
2.00 lb	Biscuit (BE)	Mash	11.68%
2.00 lb	White Wheat (US)	Mash	11.68%
8.00 oz	Caramunich 60L (DE)	Mash	2.92%
0.13 lb	Roasted Barley (US)	Mash	0.76%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	14.39
1.00 oz	Fuggle - Pellet	Boil	45 Minute(s)	4.8%	13.21

Yeast

Name	Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast	70% - 75%
White Labs WLP028 Edinburgh Ale Liquid Yeast	70% - 75%

Scottish Heavy

1.079

OG

1.040

-

1.035

1.022

FG

1.015

-

1.010

7.5%

ABV

3.9%

-

3.2%

28

IBU

20

-

10

14

SRM

22

-

13

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