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Recipe by MichiganBrewSupply Sweet Stout All Grain 10.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/28/2018 Updated 11/28/2018 No Reviews 0 Brew Log Comments

1.058

OG

1.024

FG

4.5%

ABV

27

IBU

38

SRM

 

 

Notes

Recipe by Nate Levengood as published by the AHA.

*Yeast is either/or, not both.
**Use toasted coconut and toasted raw almonds in secondary.

Fermentables

Amount Fermentable Use %
9.00 lb Golden Promise (UK) Mash 41.38%
3.00 lb Flaked Barley (US) Mash 13.79%
3.00 lb Milk Sugar - Lactose Boil 13.79%
1.75 lb Pale Chocolate Mash 8.05%
1.75 lb Roasted Barley (US) Mash 8.05%
1.00 lb Caramel/Crystal 60L (US) Mash 4.60%
1.00 lb Caramel/Crystal 120L (US) Mash 4.60%
0.75 lb Victory (US) Mash 3.45%
0.50 lb Rice Hulls (US) Mash 2.30%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 14.7% 26.62

Yeast

Name Attenuation
Wyeast 1728 Scottish Ale Liquid Yeast 69% - 73%
White Labs WLP028 Edinburgh Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Coconut - Toasted 12.00 oz Secondary 3 Day(s)
Almonds 2.00 oz Secondary 3 Day(s)

Mash Schedule

Temperature Time
156 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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