Notes
Recipe by Nate Levengood as published by the AHA.
*Yeast is either/or, not both.
**Use toasted coconut and toasted raw almonds in secondary.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
Golden Promise (UK) |
Mash |
41.38% |
| 3.00 lb |
Flaked Barley (US) |
Mash |
13.79% |
| 3.00 lb |
Milk Sugar - Lactose |
Boil |
13.79% |
| 1.75 lb |
Pale Chocolate |
Mash |
8.05% |
| 1.75 lb |
Roasted Barley (US) |
Mash |
8.05% |
| 1.00 lb |
Caramel/Crystal 60L (US) |
Mash |
4.60% |
| 1.00 lb |
Caramel/Crystal 120L (US) |
Mash |
4.60% |
| 0.75 lb |
Victory (US) |
Mash |
3.45% |
| 0.50 lb |
Rice Hulls (US) |
Mash |
2.30% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
14.7% |
26.62 |
Yeast
| Name |
Attenuation |
| Wyeast 1728 Scottish Ale Liquid Yeast |
69% - 73% |
| White Labs WLP028 Edinburgh Ale Liquid Yeast |
70% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Coconut - Toasted |
12.00 oz |
Secondary |
3 Day(s) |
| Almonds |
2.00 oz |
Secondary |
3 Day(s) |
Mash Schedule
| Temperature |
Time |
| 156 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
14 Day(s) |
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