1.044
OG1.012
FG4.2%
ABV24
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Maris Otter (UK) | Mash | 42.11% |
| 4.00 lb | Pilsen / Pilsner (DE) | Mash | 42.11% |
| 1.00 lb | Vienna (US) | Mash | 10.53% |
| 8.00 oz | Victory (US) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 13.47 |
| 0.50 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 3.80 |
| 0.50 oz | Simcoe - Pellet | Boil | 10 Minute(s) | 13.0% | 7.05 |
| 0.50 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 1 Week(s) |
| 70 F | 2 Week(s) |
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