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Recipe by MichiganBrewSupply American IPA Extract 5.00 Gallon Batch 3.50 Gallon Boil 60 Minute Boil Created 2/11/2017 Updated 3/4/2017 No Reviews 0 Brew Log Comments

1.047

OG

1.012

FG

4.6%

ABV

65

IBU

7

SRM

 

 

Notes

After brew day, let the beer ferment for 7 days in the primary fermenter. After 7 days, sanitize a secondary container and pour in the pineapple juice. Siphon the beer from primary into secondary and let ferment for at least 4 more days (at this step, a full 7 days of secondary fermentation is recommended before adding the dry hop addition). After at least 4 days of secondary fermentation, add the dry hop additions directly into the secondary fermenter and let sit for an additional 3-5 days. Make sure the gravity of the beer has stabilized before bottling.

Fermentables

Amount Fermentable Use %
6.60 lb Pale Ale Liquid Malt Extract (US) Boil 92.75%
0.50 lb Caramel/Crystal 20L (US) Steep 7.03%
0.25 oz Carapils (US) Steep 0.22%

Hops

Amount Hop Use Time AA IBU
1.00 oz Citra - Pellet Boil 60 Minute(s) 13.7% 48.87
1.00 oz Citra - Pellet Boil 5 Minute(s) 13.7% 9.74
1.00 oz Centennial - Pellet Boil 5 Minute(s) 9.1% 6.47
1.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00
1.00 oz Amarillo - Pellet Dry Hop 5 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Pineapple Juice 46.00 oz Secondary 7 Day(s)

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply