1.129
OG1.032
FG12.7%
ABV28
IBU14
SRMNotes
- mash all grains
- transfer wort, saving small portion for herbal infusion
- boil wort and hop
- add herb bag to off-boil side wort for 10 min, remove from heat
- pasteurize honey in double boiler
- add honey and herbal infusion to hopped wort, stir over low heat until honey is dissolved
- cool wort
- cast yeast
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | Golden Promise (UK) | Mash | 69.23% |
| 3.00 lb | Honey | Mash | 11.54% |
| 3.00 lb | Victory (US) | Mash | 11.54% |
| 1.00 lb | Cherrywood Smoked (US) | Mash | 3.85% |
| 1.00 lb | Honey Malt (CA) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 20.84 |
| 1.00 oz | Chinook - Pellet | Boil | 10 Minute(s) | 13.0% | 7.56 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP007 Dry English Ale Liquid Yeast | 70% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Meadosweet | 5.28 oz | Whirlpool | 10 Minute(s) |
| St. John's Wort | 1.60 oz | Whirlpool | 10 Minute(s) |
| Valerian Root | 0.80 oz | Whirlpool | 10 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 12 Week(s) |
| 75 F | 12 Week(s) |
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