Notes
Cold Brew Coffee: Take 2 - 3 scoops of ground coffee (approximately 1 cups) and mix with 2 cups of cold water. Place in fridge overnight to 'brew'. Use a coffee filter to strain the grounds as you pour the cold brew directly into the fermenter.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 3.00 lb |
Light Dry Malt Extract (US) |
Boil |
35.29% |
| 3.00 lb |
Dark Dry Malt Extract (US) |
Boil |
35.29% |
| 1.00 lb |
Flaked Oat (US) |
Mash |
11.76% |
| 0.50 lb |
2-Row (US) |
Mash |
5.88% |
| 0.50 lb |
Roasted Barley (US) |
Mash |
5.88% |
| 0.50 lb |
Caramel/Crystal 40L (US) |
Mash |
5.88% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Columbus - Pellet |
Boil |
60 Minute(s) |
15.0% |
20.44 |
| 1.00 oz |
Apollo - Pellet |
Boil |
5 Minute(s) |
17.0% |
9.24 |
| 0.50 oz |
Columbus - Pellet |
Boil |
0 Minute(s) |
15.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale S-04 Dry Beer Yeast |
74% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Coffee |
16.00 oz |
Primary |
7 Day(s) |
Mash Schedule
| Temperature |
Time |
| 156 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
21 Day(s) |
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