M-43 Clone Homebrew Recipe by bruzewski

1.067

1.018 6.4%

ABV

67

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Pilsen / Pilsner (US)	Mash	68.75%
2.00 lb	Flaked Wheat (US)	Mash	12.50%
2.00 lb	Flaked Oat (US)	Mash	12.50%
1.00 lb	Naked Golden Oats (UK)	Mash	6.25%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	31.63
0.50 oz	Citra - Pellet	Boil	15 Minute(s)	13.7%	10.75
0.50 oz	Simcoe - Pellet	Boil	15 Minute(s)	13.0%	10.20
0.50 oz	Calypso - Pellet	Boil	15 Minute(s)	13.0%	10.20
0.50 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	4.32
2.00 oz	Citra - Pellet	Dry Hop	2 Day(s)	13.7%	0.00
1.50 oz	Simcoe - Pellet	Dry Hop	2 Day(s)	13.0%	0.00
1.00 oz	Amarillo - Pellet	Dry Hop	2 Day(s)	10.0%	0.00
0.50 oz	Calypso - Pellet	Dry Hop	2 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Specialty IPA

1.067

1.018

6.4%

ABV

IBU

SRM

9 Comments

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Jannis0711 commented 4 years ago

Hey bruzewski, thanks a lot for the recipe. i'm tryin to brew a M43 clone here in Germany. I come a lot to Michigan for work and M43 is absolutely the best beer i've ever had.

I was only wondering how you get a OG of 1.067 with all that malt and an efficiency of 70%. I put it into my tool and came out at about 1.090 with an estimated efficiency of 60%.

Edited 2020-03-22 17:00:41

michaelabowd commented 6 years ago

Question: is the dry hop added to the secondary? Also, you mention 2 days - does that mean your secondary is only 2 days long? You have total fermentation time of 14 days. Dry hop including racking to secondary on the 12 day?

danielw91 commented 5 years ago

Yes, you dry hop during secondary. Secondary is typically 1 week so I would dry hop the second to last day before you bottle.

Sideofpotatos commented 6 years ago

This recipe looks awesome! I'm about to brew it this week, any hindsight advice or tweaks you would recommend? Like dry hop amounts or time...?

redpiper1 commented 6 years ago

I brewed this two weeks ago and I'll bottle this week. Thanks for the recipe! Can't wait to try it !

mattMIBS commented 6 years ago

Sweet! You'll have to let us know how it turned out.

redpiper1 commented 6 years ago

Absolutely :-)

redpiper1 commented 6 years ago

It's incredible and pretty darned close. My OG landed dead on but my FG put it at 7.5% abv. A tiny bit thinner than M-43 but a couple tweaks and...It's really tasty and full on juice.

Drewp8700 commented 7 years ago

Old Nations' ? Nice. Have you tested it to compare yet?

M-43 Clone

1.067

1.018

6.4%

67

5

Fermentables

Hops

Yeast

Mash Schedule

Fermentation Schedule

9 Comments

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