1.064
OG1.013
FG6.7%
ABV68
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen Dry Malt Extract (US) | Boil | 60.00% |
| 1.50 lb | Flaked Wheat (US) | Mash | 15.00% |
| 1.50 lb | Flaked Oat (US) | Mash | 15.00% |
| 0.75 lb | Naked Golden Oats (UK) | Mash | 7.50% |
| 0.25 lb | 2-Row (US) | Mash | 2.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.91 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 32.00 |
| 0.46 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 11.00 |
| 0.46 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 10.43 |
| 0.46 oz | Calypso - Pellet | Boil | 15 Minute(s) | 13.0% | 10.43 |
| 0.46 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 4.42 |
| 1.82 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 1.36 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 0.91 oz | Amarillo - Pellet | Dry Hop | 2 Day(s) | 10.0% | 0.00 |
| 0.46 oz | Calypso - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| LalBrew New England | 80% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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