1.071
OG1.019
FG6.8%
ABV72
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.30 lb | Pilsen / Pilsner (US) | Mash | 61.75% |
| 3.00 lb | Flaked Wheat (US) | Mash | 16.39% |
| 3.00 lb | Flaked Oat (US) | Mash | 16.39% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 5.46% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 30.64 |
| 0.50 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 10.41 |
| 0.50 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 9.88 |
| 0.50 oz | Calypso - Pellet | Boil | 15 Minute(s) | 13.0% | 9.88 |
| 0.50 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 4.18 |
| 0.50 oz | Amarillo - Pellet | Whirlpool | 10 Minute(s) | 10.0% | 3.05 |
| 0.50 oz | Citra - Pellet | Whirlpool | 10 Minute(s) | 13.7% | 4.18 |
| 2.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 1.50 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
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