1.059
OG1.021
FG5.0%
ABV30
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.40 lb | Golden Promise (UK) | Mash | 31.68% |
| 2.40 lb | White Wheat (US) | Mash | 31.68% |
| 9.60 oz | Flaked Barley (US) | Mash | 7.92% |
| 9.60 oz | Flaked Oat (US) | Mash | 7.92% |
| 9.60 oz | Flaked Wheat (US) | Mash | 7.92% |
| 0.60 lb | Milk Sugar - Lactose | Boil | 7.92% |
| 6.00 oz | Maltodextrin | Boil | 4.95% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.61 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 17.89 |
| 0.61 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 12.42 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1010 American Wheat Liquid Yeast | 74% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberries | 2.00 lb | Primary | 7 Day(s) |
| Yeast Nutrient | 0.60 tsp | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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