1.075
OG1.019
FG7.4%
ABV19
IBU20
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | White Wheat (US) | Mash | 52.12% |
| 3.75 lb | Dark Munich (DE) | Mash | 26.06% |
| 1.90 lb | Maris Otter (UK) | Mash | 13.20% |
| 0.80 lb | Vienna (US) | Mash | 5.56% |
| 0.44 lb | DRC Double Roasted Crystal (UK) | Mash | 3.06% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Saaz - Pellet | Boil | 60 Minute(s) | 3.0% | 9.84 |
| 1.00 oz | Saaz - Pellet | Boil | 45 Minute(s) | 3.0% | 9.04 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP300 Hefeweizen Ale Liquid Yeast | 72% - 76% |
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 14 Day(s) |
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