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Recipe by Henrik American IPA All Grain 2.60 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/24/2021 Updated 8/9/2021 No Reviews 1 Brew Log Comments

1.072

OG

1.017

FG

7.2%

ABV

83

IBU

8

SRM

 

 

Notes

S.G. — 16.3 P / 1.068
F.G. — 3.5 P / 1.014
IBUS — 70
SRM — 8
ABV — 7.1%
Hops: Columbus, Chinook, Centennial, Cascade and Simcoe

Source:
- https://d2sochvv0rudri.cloudfront.net/beer_labels/39480/other-half-ipa.jpg
- https://otherhalfbrewing.com/beer/other-half-ipa-2/

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 73.85%
12.00 oz Corn Sugar - Dextrose Boil 9.23%
8.00 oz Carapils (US) Mash 6.15%
8.00 oz Caramel/Crystal 40L (US) Mash 6.15%
6.00 oz White Wheat (US) Mash 4.62%

Hops

Amount Hop Use Time AA IBU
0.25 oz Chinook - Pellet First Wort 60 Minute(s) 11.3% 19.07
0.25 oz Cascade - Pellet Boil 60 Minute(s) 7.7% 13.00
0.25 oz Simcoe - Pellet Boil 30 Minute(s) 12.4% 16.09
0.25 oz Amarillo - Pellet Boil 30 Minute(s) 8.3% 10.77
0.45 oz Chinook - Pellet Whirlpool 0 Minute(s) 11.3% 6.84
0.45 oz Simcoe - Pellet Whirlpool 0 Minute(s) 12.4% 7.51
0.45 oz Cascade - Pellet Whirlpool 0 Minute(s) 7.7% 4.66
0.45 oz Amarillo - Pellet Whirlpool 0 Minute(s) 8.3% 5.03
2.00 oz Simcoe - Pellet Dry Hop 3 Day(s) 12.4% 0.00
2.00 oz Amarillo - Pellet Dry Hop 3 Day(s) 8.3% 0.00
1.00 oz Cascade - Pellet Dry Hop 3 Day(s) 7.7% 0.00

Yeast

Name Attenuation
Omega OYL-052 DIPA Ale 72% - 80%

Other

Name Amount Use Time
Gypsum / Calcium Sulfate 3.60 each Mash 0 Minute(s)
Calcium Chloride 3.00 each Mash 0 Minute(s)
Epsom Salt 1.60 each Boil 0 Minute(s)
Lactic Acid 88% 1.00 each Boil 0 Minute(s)

Mash Schedule

Temperature Time
156 F 60 Minutes
150 F 60 Minutes
147 F 40 Minutes
145 F 20 Minutes
143 F 0 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
97 10 12 99 150 22

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Created with MIBrew from Michigan Brew Supply