Maibock Homebrew Recipe by Cjarnold45 | MIBrew

1.066

OG

1.012

FG

7.1%

ABV

25

IBU

21

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Vienna (US)	Mash	72.73%
2.00 lb	Caramel/Crystal 80L (US)	Mash	18.18%
1.00 lb	Victory (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	16.03
1.00 oz	Hallertau - Pellet	Boil	15 Minute(s)	4.5%	8.95

Yeast

Name	Attenuation
Saflager S-23 Lager Beer Yeast	81% - 83%

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
55 F	6 Week(s)

Dunkles Bock

1.066

OG

1.072

-

1.064

1.012

FG

1.019

-

1.013

7.1%

ABV

7.2%

-

6.3%

25

IBU

27

-

20

21

SRM

22

-

14

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