Main St. Gose Homebrew Recipe by MichiganBrewSupply | MIBrew

1.046

OG

1.009

FG

4.9%

ABV

8

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Wheat Liquid Malt Extract (US)	Boil	39.76%
3.00 lb	Pilsen Dry Malt Extract (US)	Boil	36.14%
2.00 lb	Acidulated (DE)	Steep	24.10%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	8.01

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coriander Seeds	1.00 oz	Boil	5 Minute(s)

Historical Beer: Gose

1.046

OG

1.056

-

1.036

1.009

FG

1.010

-

1.006

4.9%

ABV

4.8%

-

4.2%

8

IBU

12

-

5

4

SRM

4

-

3

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Created with MIBrew from Michigan Brew Supply