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Male Or Cream Ale?

Recipe by jandhi2 Cream Ale All Grain 10.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/7/2019 Updated 6/20/2019 No Reviews 0 Brew Log Comments

1.049

OG

1.012

FG

4.9%

ABV

26

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
18.00 lb 2-Row (US) Mash 86.75%
1.50 lb Flaked Maize (US) Mash 7.23%
0.75 lb Caramel Vienna Malt 20L (US) Mash 3.61%
0.50 lb Bonlander Munich 10L (US) Mash 2.41%

Hops

Amount Hop Use Time AA IBU
2.00 oz Cascade - Whole Leaf Boil 60 Minute(s) 7.0% 24.25
0.50 oz Willamette - Whole Leaf Boil 10 Minute(s) 5.0% 1.57

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
150 F 60 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

Cream Ale

1.049
OG
1.055
-
1.042
1.012
FG
1.012
-
1.006
4.9%
ABV
5.6%
-
4.2%
26
IBU
20
-
8
5
SRM
5
-
2.5

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