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Recipe by MichiganBrewSupply Blonde Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 5/19/2017 Updated 5/19/2017 No Reviews 0 Brew Log Comments

1.049

OG

1.010

FG

5.1%

ABV

16

IBU

5

SRM

 

 

Notes

Recipe created for brewing class at Brandon Township Library.

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 48.53%
3.00 lb Light Dry Malt Extract (US) Boil 44.12%
0.50 lb Caramel/Crystal 10L (US) Steep 7.35%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 30 Minute(s) 4.5% 10.64
1.00 oz Hallertau - Pellet Boil 15 Minute(s) 3.2% 4.89

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Mango Puree 49.00 oz Secondary 14 Day(s)

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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