1.049
OG1.010
FG5.1%
ABV16
IBU5
SRMNotes
Recipe created for brewing class at Brandon Township Library.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 48.53% |
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 44.12% |
| 0.50 lb | Caramel/Crystal 10L (US) | Steep | 7.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 4.5% | 10.64 |
| 1.00 oz | Hallertau - Pellet | Boil | 15 Minute(s) | 3.2% | 4.89 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Mango Puree | 49.00 oz | Secondary | 14 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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