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Recipe by MichiganBrewSupply American IPA Extract 5.50 Gallon Batch 6.00 Gallon Boil 60 Minute Boil Created 10/11/2019 Updated 10/11/2019 No Reviews 0 Brew Log Comments

1.082

OG

1.016

FG

8.7%

ABV

64

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Pale Ale Dry Malt Extract (US) Boil 41.38%
5.00 lb Light Dry Malt Extract (US) Boil 34.48%
2.00 lb Caramel/Crystal 20L (US) Steep 13.79%
1.00 lb Flaked Wheat (US) Steep 6.90%
0.50 lb Flaked Oat (US) Steep 3.45%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 11.6% 31.00
1.00 oz Centennial - Pellet Boil 30 Minute(s) 9.1% 18.69
1.25 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 11.02
1.00 oz Citra - Pellet Boil 1 Minute(s) 13.7% 1.58
1.00 oz Zythos - Pellet Boil 1 Minute(s) 11.0% 1.27
0.50 oz Centennial - Pellet Dry Hop 3 Day(s) 9.1% 0.00
1.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
0.50 oz Zythos - Pellet Dry Hop 3 Day(s) 11.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Mango Puree 44.00 oz Boil 5 Minute(s)
Habanero 1.00 each Boil 5 Minute(s)
Mango 32.00 oz Secondary 3 Day(s)
Habanero 1.00 each Secondary 3 Day(s)

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply