1.082
OG1.016
FG8.7%
ABV64
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 41.38% |
| 5.00 lb | Light Dry Malt Extract (US) | Boil | 34.48% |
| 2.00 lb | Caramel/Crystal 20L (US) | Steep | 13.79% |
| 1.00 lb | Flaked Wheat (US) | Steep | 6.90% |
| 0.50 lb | Flaked Oat (US) | Steep | 3.45% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.6% | 31.00 |
| 1.00 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 18.69 |
| 1.25 oz | Centennial - Pellet | Boil | 10 Minute(s) | 9.1% | 11.02 |
| 1.00 oz | Citra - Pellet | Boil | 1 Minute(s) | 13.7% | 1.58 |
| 1.00 oz | Zythos - Pellet | Boil | 1 Minute(s) | 11.0% | 1.27 |
| 0.50 oz | Centennial - Pellet | Dry Hop | 3 Day(s) | 9.1% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 0.50 oz | Zythos - Pellet | Dry Hop | 3 Day(s) | 11.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Mango Puree | 44.00 oz | Boil | 5 Minute(s) |
| Habanero | 1.00 each | Boil | 5 Minute(s) |
| Mango | 32.00 oz | Secondary | 3 Day(s) |
| Habanero | 1.00 each | Secondary | 3 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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