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Recipe by MichiganBrewSupply American Pale Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 5/11/2018 Updated 5/11/2018 No Reviews Comments

1.055

OG

1.014

FG

5.4%

ABV

30

IBU

8

SRM

 

 

Notes

Add 1 Habanero at end of boil. Can 'dry hop' with additional peppers later, if needed.

Fermentables

Amount Fermentable Use %
3.30 lb Pale Ale Liquid Malt Extract (US) Boil 35.48%
3.00 lb Fruit Puree Secondary 32.26%
1.00 lb Caramel/Crystal 20L (US) Steep 10.75%
1.00 lb Pale Ale Dry Malt Extract (US) Boil 10.75%
0.50 lb Honey Malt (CA) Steep 5.38%
0.50 lb Carapils (US) Steep 5.38%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.8% 22.14
1.00 oz Citra - Pellet Boil 5 Minute(s) 13.3% 7.53
2.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.3% 0.00

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply