1.045
OG1.009
FG4.7%
ABV41
IBU8
SRMNotes
Add 1 Habanero at end of boil. Can 'dry hop' with additional peppers later, if needed.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 71.43% |
| 0.20 lb | Caramel/Crystal 20L (US) | Steep | 14.29% |
| 0.10 lb | Honey Malt (CA) | Steep | 7.14% |
| 0.10 lb | Carapils (US) | Steep | 7.14% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Citra - Pellet | Boil | 25 Minute(s) | 13.7% | 40.50 |
| 0.20 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.3% | 0.00 |
| 0.60 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.3% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Mango Puree | 1.00 lb | Secondary | 7 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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