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Mango Milkshake

Recipe by tip568 Specialty IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/25/2020 Updated 5/25/2020 No Reviews 0 Brew Log Comments

1.093

OG

1.034

FG

7.7%

ABV

42

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 31.58%
3.00 lb Flaked Oat (US) Mash 15.79%
3.00 lb Pilsen / Pilsner (US) Mash 15.79%
3.00 lb Oat Malt Mash 15.79%
2.00 lb Milk Sugar - Lactose Boil 10.53%
1.00 lb Flaked Maize (US) Mash 5.26%
1.00 lb Flaked Wheat (US) Mash 5.26%

Hops

Amount Hop Use Time AA IBU
0.25 oz Citra - Pellet Boil 10 Minute(s) 13.7% 3.53
5.00 oz Galaxy - Pellet Whirlpool 15 Minute(s) 13.5% 38.27
10.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Mango 8.00 lb Whirlpool 15 Minute(s)
Vanilla Bean 2.00 each Whirlpool 15 Minute(s)
Coconut - Toasted 12.00 oz Whirlpool 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 15 65 55 35

Specialty IPA

1.093
OG
NA
1.034
FG
NA
7.7%
ABV
NA
42
IBU
NA
6
SRM
NA

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