1.071
OG1.020
FG6.7%
ABV38
IBU9
SRMNotes
Adjunct notes:
- lactose can be added at flameout
- for the mango plan to add after high Krausen use frozen chunked mango thaw at room temp blend till smooth then add
- vanilla bean should be prepared in a tincture split and scrape the bean add to small glass and top with ver small amnt of vodka enough to cover the scraped bean fillings add the vanilla bean tincture and coconut with the dry hopps placing them all together in a muslin bag
- once fermentation is complete cold crash for 24 hrs then rack to keg
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pale 2-Row (US) | Mash | 39.13% |
| 6.00 lb | Mango | Secondary | 26.09% |
| 2.00 lb | Oat Malt | Mash | 8.70% |
| 2.00 lb | Flaked Oat (US) | Mash | 8.70% |
| 2.00 lb | White Wheat (US) | Mash | 8.70% |
| 1.00 lb | Honey Malt (CA) | Mash | 4.35% |
| 1.00 lb | Milk Sugar - Lactose | Mash | 4.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hull Mellon - Pellet | Boil | 60 Minute(s) | 7.0% | 21.44 |
| 1.00 oz | Hull Mellon - Pellet | Boil | 30 Minute(s) | 7.0% | 16.48 |
| 3.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 3.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 3.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 3.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| WLP067 coastal haze ale yeast | 78% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Vanilla Bean | 1.00 each | Secondary | 3 Day(s) |
| Flaked Coconut | 8.00 oz | Secondary | 3 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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