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Recipe by RattleRun American Porter All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 8/7/2019 Updated 9/12/2019 No Reviews 0 Brew Log Comments

1.069

OG

1.019

FG

6.6%

ABV

21

IBU

17

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pale 2-Row (BE) Mash 41.18%
5.00 lb Flaked Oat (US) Mash 29.41%
3.00 lb Bonlander Munich 10L (US) Mash 17.65%
1.00 lb Caramel/Crystal 40L (US) Mash 5.88%
1.00 lb Caramel/Crystal 80L (US) Mash 5.88%

Hops

Amount Hop Use Time AA IBU
0.50 oz Warrior - Pellet Boil 30 Minute(s) 16.0% 19.73
0.50 oz East Kent Golding - Pellet Whirlpool 15 Minute(s) 5.0% 1.60

Yeast

Name Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)
Mapl Syrup 3.00 lb Keg 0 Minute(s)
Brown Sugar 0.50 lb Keg 0 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
60 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 27 55 70 90

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