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Recipe by RattleRun American Porter All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 8/7/2019 Updated 8/7/2019 No Reviews 0 Brew Log Comments

1.064

OG

1.018

FG

6.0%

ABV

31

IBU

26

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pale 2-Row (BE) Mash 43.75%
5.00 lb Flaked Oat (US) Mash 31.25%
1.50 lb Bonlander Munich 10L (US) Mash 9.38%
1.00 lb Caramel/Crystal 80L (US) Mash 6.25%
1.00 lb Caramel/Crystal 40L (US) Mash 6.25%
0.50 lb Chocolate (US) Mash 3.13%

Hops

Amount Hop Use Time AA IBU
0.50 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 26.67
0.50 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 4.14

Yeast

Name Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)
Mapl Syrup 3.00 lb Keg 0 Minute(s)
Brown Sugar 0.50 lb Keg 0 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
60 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 27 55 70 90

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