Maple Brown Sugar Oatmeal Porter Homebrew Recipe by RattleRun | MIBrew

1.069

OG

1.019

FG

6.6%

ABV

21

IBU

17

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Pale 2-Row (BE)	Mash	41.18%
5.00 lb	Flaked Oat (US)	Mash	29.41%
3.00 lb	Bonlander Munich 10L (US)	Mash	17.65%
1.00 lb	Caramel/Crystal 80L (US)	Mash	5.88%
1.00 lb	Caramel/Crystal 40L (US)	Mash	5.88%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Warrior - Pellet	Boil	30 Minute(s)	16.0%	19.73
0.50 oz	East Kent Golding - Pellet	Whirlpool	15 Minute(s)	5.0%	1.60

Yeast

Name	Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast	70% - 75%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)
Mapl Syrup	3.00 lb	Keg	0 Minute(s)
Brown Sugar	0.50 lb	Keg	0 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
60 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	27	55	70	90

American Porter

1.069

OG

1.070

-

1.050

1.019

FG

1.018

-

1.012

6.6%

ABV

6.5%

-

4.8%

21

IBU

50

-

25

17

SRM

40

-

22

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