Maple Brown Sugar Tripple Homebrew Recipe by BittBrew | MIBrew

1.105

OG

1.032

FG

9.6%

ABV

35

IBU

17

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pale Ale Malt (BE)	Mash	53.33%
2.00 lb	Brown Sugar - Dark (US)	Boil	17.78%
1.00 lb	White Wheat (US)	Mash	8.89%
1.00 lb	Table Sugar - Sucrose	Boil	8.89%
12.00 oz	Caramel/Crystal 10L (US)	Mash	6.67%
8.00 oz	Maple Syrup	Boil	4.44%

Hops

Amount	Hop	Use	Time	AA	IBU
0.10 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	2.26
0.50 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.0%	8.69
0.40 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.0%	6.95
0.50 oz	Mt. Hood - Pellet	Boil	30 Minute(s)	6.0%	10.43
0.50 oz	Mt. Hood - Pellet	Boil	15 Minute(s)	6.0%	6.73

Yeast

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Belgian Tripel

1.105

OG

1.085

-

1.075

1.032

FG

1.014

-

1.008

9.6%

ABV

9.5%

-

7.5%

35

IBU

40

-

20

17

SRM

7

-

4.5

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