1.065
OG1.015
FG6.6%
ABV98
IBU40
SRMNotes
Mash at 152
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 74.07% |
| 1.50 lb | Carapils (US) | Mash | 11.11% |
| 1.00 lb | Caramel/Crystal 120L (US) | Mash | 7.41% |
| 0.50 lb | Midnight Wheat (US) | Mash | 3.70% |
| 0.50 lb | Black Malt (Black Patent) (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 56.61 |
| 1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 21.75 |
| 1.00 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 14.05 |
| 1.00 oz | Cascade - Pellet | Whirlpool | 5 Minute(s) | 7.0% | 5.64 |
| 2.00 oz | Cascade - Pellet | Dry Hop | 4 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
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