hits counter
Recipe by KeepersOfCraft Witbier All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/3/2019 Updated 5/5/2019 No Reviews 0 Brew Log Comments

1.050

OG

1.013

FG

4.9%

ABV

21

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
4.50 lb White Wheat (US) Mash 47.37%
4.50 lb 2-Row (US) Mash 47.37%
0.25 lb Flaked Wheat (US) Mash 2.63%
0.25 lb Flaked Oat (US) Mash 2.63%

Hops

Amount Hop Use Time AA IBU
0.50 oz Hallertau - Pellet Boil 60 Minute(s) 4.3% 8.66
0.50 oz Hallertau - Pellet Boil 30 Minute(s) 4.3% 6.66
1.00 oz Styrian Celeia Golding - Pellet Boil 10 Minute(s) 3.8% 5.55

Yeast

Name Attenuation
Wyeast 3463 Forbidden Fruit Liquid Yeast 72% - 76%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 5 Minute(s)
Sweet Orange Peel 0.25 oz Boil 5 Minute(s)
Bitter Orange Peel 0.25 oz Boil 10 Minute(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply