1.039
OG1.008
FG4.1%
ABV8
IBU3
SRMNotes
Second attempt. The guy who smokes the watermelon used hickory/maple/apple for this blend, which I think adds a bit of an off note to this. Would try and use 100% oak in the future for a cleaner smoke. Sour and fruitiness are very good. Smoke is a bit too light for a Lichtenhainer.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pilsen / Pilsner (DE) | Mash | 50.00% |
| 4.00 lb | White Wheat (US) | Mash | 50.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 7.74 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-605 Lactobacillus Blend | 80% - 80% |
| Wyeast 1007 German Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Smoked Watermelon | 6.00 lb | Primary | 2 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 90 Minutes |
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