Mexican Cake Homebrew Recipe by Deleted

ABV

IBU

SRM

Amount	Fermentable	Use	%
14.75 lb	2-Row (UK)	Mash	72.84%
2.25 lb	Table Sugar - Sucrose	Mash	11.11%
1.25 lb	Roasted Barley (US)	Mash	6.17%
1.00 lb	Chocolate (US)	Mash	4.94%
0.50 lb	Flaked Oat (US)	Mash	2.47%
0.25 lb	Black Malt (Black Patent) (US)	Mash	1.23%
0.25 lb	Dark Crystal 150L (UK)	Mash	1.23%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	CTZ - Columbus, Tomahawk, Zues - Pellet	Boil	60 Minute(s)	17.5%	43.61

Name	Attenuation
White Labs WLP090 San Diego Super Liquid Yeast	76% - 83%

Imperial Stout

1.103

1.115

1.075

1.021

1.030

1.018

10.8%

ABV

9.9%

8.0%

IBU

SRM

Add Comment

Henrik commented 6 years ago

Recipe:
https://www.homebrewtalk.com/forum/threads/mexican-cake-clone-info-directly-from-westbrook-brewery.556380/page-2

Mexican Cake