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Mid West Pale Ale

Recipe by jawsdaws American Pale Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 10/26/2018 Updated 11/5/2018 No Reviews 0 Brew Log Comments

1.045

OG

1.011

FG

4.5%

ABV

50

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 45.21%
3.00 lb Pale Ale Dry Malt Extract (US) Boil 41.10%
8.00 oz Caramel/Crystal 10L (US) Steep 6.85%
8.00 oz Caramel/Crystal 40L (US) Steep 6.85%

Hops

Amount Hop Use Time AA IBU
1.00 oz Chinook - Pellet Boil 60 Minute(s) 12.2% 39.62
1.00 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 10.72
2.00 oz Cascade - Pellet Boil 0 Minute(s) 7.0% 0.00
1.00 oz Centennial - Pellet Boil 0 Minute(s) 9.1% 0.00

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 78% - 82%

American Pale Ale

1.045
OG
1.060
-
1.045
1.011
FG
1.015
-
1.010
4.5%
ABV
6.2%
-
4.5%
50
IBU
50
-
30
8
SRM
10
-
5

1 Comments

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jawsdaws
jawsdaws commented 7 years ago
This turned out good. The hops are more up front than I thought they would be. It's probably closer to IPA. Loved using all Michigan hops.
Edited 2018-12-11 22:29:07
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