1.050
OG1.016
FG4.5%
ABV20
IBU12
SRMNotes
This recipe was created for the 2015 Tapped Craft Beer Festival in Midland, MI.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Bonlander Munich 10L (US) | Mash | 40.00% |
| 3.00 lb | Pilsen / Pilsner (US) | Mash | 30.00% |
| 2.00 lb | Vienna (US) | Mash | 20.00% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 17.52 |
| 0.50 oz | Hallertau - Pellet | Boil | 15 Minute(s) | 2.7% | 2.90 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP820 Oktoberfest Lager Liquid Yeast | 65% - 73% |
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