1.090
OG1.029
FG8.0%
ABV44
IBU39
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.40 lb | 2-Row (US) | Mash | 65.41% |
| 1.60 lb | Dark Munich (DE) | Mash | 10.06% |
| 1.00 lb | Brown Sugar - Light (US) | Boil | 6.29% |
| 0.80 lb | Flaked Oat (US) | Mash | 5.03% |
| 0.60 lb | Roasted Barley (US) | Mash | 3.77% |
| 0.60 lb | Chocolate (US) | Mash | 3.77% |
| 0.50 lb | Rice Hulls (US) | Mash | 3.14% |
| 0.40 lb | CaraMunich Type I (DE) | Mash | 2.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.40 oz | Magnum - Pellet | Boil | 75 Minute(s) | 14.8% | 22.59 |
| 0.30 oz | Magnum - Pellet | Boil | 45 Minute(s) | 14.8% | 14.88 |
| 0.25 oz | Magnum - Pellet | Boil | 15 Minute(s) | 14.8% | 6.70 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP810 San Francisco Lager Liquid Yeast | 65% - 70% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Calcium Chloride | 1.00 tsp | Mash | 60 Minute(s) |
| Gypsum / Calcium Sulfate | 0.50 tsp | Mash | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 14 Day(s) |
| 65 F | 2 Day(s) |
| 35 F | 4 Week(s) |
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