hits counter

Mike's Brown Ale

Recipe by MichiganBrewSupply American Brown Ale Extract 2.50 Gallon Batch 1.25 Gallon Boil 60 Minute Boil Created 6/16/2016 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.047

OG

1.009

FG

5.0%

ABV

24

IBU

26

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Pilsen Dry Malt Extract (US) Boil 85.71%
4.00 oz Midnight Wheat (US) Steep 7.14%
4.00 oz Brown Malt Steep 7.14%

Hops

Amount Hop Use Time AA IBU
0.75 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 23.71

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

American Brown Ale

1.047
OG
1.060
-
1.045
1.009
FG
1.016
-
1.010
5.0%
ABV
6.2%
-
4.3%
24
IBU
30
-
20
26
SRM
35
-
18

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2025 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply