1.096
OG1.025
FG9.3%
ABV36
IBU44
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 51.95% |
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 15.58% |
| 2.50 lb | Dark Munich (DE) | Mash | 12.99% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 5.19% |
| 1.00 lb | Chocolate (US) | Mash | 5.19% |
| 1.00 lb | Flaked Barley (US) | Mash | 5.19% |
| 0.75 lb | Roasted Barley (US) | Mash | 3.90% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 10.5% | 24.87 |
| 1.00 oz | Brewer's Gold - Pellet | Boil | 15 Minute(s) | 9.7% | 11.40 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP005 British Ale Liquid Yeast | 74% - 74% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 6.00 oz | Secondary | 7 Day(s) |
| Sweet Orange Peel | 0.75 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
| 168 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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