Milk Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.062

OG

1.021

FG

5.4%

ABV

32

IBU

34

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	90.91%
0.50 lb	Chocolate (US)	Mash	4.55%
0.50 lb	Midnight Wheat (US)	Mash	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
1.50 oz	- Whole Leaf	Boil	60 Minute(s)	5.2%	31.97

Yeast

Name	Attenuation
White Labs WLP002 English Ale Liquid Yeast	63% - 70%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	4.00 oz	Secondary	7 Day(s)

Sweet Stout

1.062

OG

1.060

-

1.044

1.021

FG

1.024

-

1.012

5.4%

ABV

6.0%

-

4.0%

32

IBU

40

-

20

34

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply