Milk Stout Homebrew Recipe by Walter | MIBrew

1.053

OG

1.017

FG

4.7%

ABV

19

IBU

33

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	78.26%
1.00 lb	Pale Chocolate	Mash	8.70%
1.00 lb	Milk Sugar - Lactose	Mash	8.70%
0.50 lb	Carafa III (DE)	Mash	4.35%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Fuggle - Pellet	Boil	20 Minute(s)	4.5%	19.29

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Yeast Nutrient	5.00 tsp	Boil	0 Minute(s)

Mash Schedule

Temperature	Time
151 F	60 Minutes

Fermentation Schedule

Temperature	Time
60 F	12 Day(s)
68 F	2 Day(s)

Sweet Stout

1.053

OG

1.060

-

1.044

1.017

FG

1.024

-

1.012

4.7%

ABV

6.0%

-

4.0%

19

IBU

40

-

20

33

SRM

40

-

30

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