1.052
OG1.022
FG3.9%
ABV30
IBU29
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 71.79% |
| 1.00 lb | Milk Sugar - Lactose | Mash | 10.26% |
| 8.00 oz | Chocolate (US) | Mash | 5.13% |
| 8.00 oz | Biscuit (BE) | Mash | 5.13% |
| 8.00 oz | Caramel/Crystal 80L (US) | Mash | 5.13% |
| 4.00 oz | Midnight Wheat (US) | Mash | 2.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 20.60 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 9.17 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 158 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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