1.045
OG1.015
FG3.9%
ABV22
IBU31
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Maris Otter (UK) | Mash | 73.68% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 10.53% |
| 0.50 lb | Carafa III (DE) | Mash | 5.26% |
| 0.50 lb | Chocolate (US) | Mash | 5.26% |
| 0.50 lb | Flaked Barley (US) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.8% | 21.62 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP007 Dry English Ale Liquid Yeast | 70% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Vanilla Bean | 3.00 each | Secondary | 14 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
| 68 F | 14 Day(s) |
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