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Recipe by tallcoldone Sweet Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 2/15/2020 Updated 2/16/2020 No Reviews 0 Brew Log Comments

1.051

OG

1.017

FG

4.5%

ABV

21

IBU

31

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Maris Otter (UK) Mash 72.73%
1.00 lb Milk Sugar - Lactose Boil 9.09%
0.50 lb Carafa III (DE) Mash 4.55%
0.50 lb Chocolate (US) Mash 4.55%
0.50 lb Flaked Barley (US) Mash 4.55%
0.50 lb Flaked Oat (US) Mash 4.55%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.8% 20.57

Yeast

Name Attenuation
White Labs WLP007 Dry English Ale Liquid Yeast 70% - 80%

Other

Name Amount Use Time
Vanilla Bean 3.00 each Secondary 14 Day(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 7 Day(s)
68 F 14 Day(s)

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