Mmm Chocolate Caramel Cookie Stout Homebrew Recipe by nicoleMIBS | MIBrew

1.057

OG

1.018

FG

5.1%

ABV

38

IBU

44

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pale 2-Row (US)	Mash	51.61%
1.25 lb	Caramel/Crystal 40L (US)	Mash	16.13%
1.00 lb	Belgian Candi Syrup - 90L (BE)	Boil	12.90%
0.75 lb	Flaked Oat (US)	Mash	9.68%
0.75 lb	Chocolate (US)	Mash	9.68%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Bravo - Pellet	Boil	30 Minute(s)	15.5%	37.77
0.50 oz	Bravo - Pellet	Boil	0 Minute(s)	15.5%	0.00

Yeast

Name	Attenuation
Wyeast 1469 West Yorkshire Ale Liquid Yeast	67% - 71%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	28 Day(s)

Sweet Stout

1.057

OG

1.060

-

1.044

1.018

FG

1.024

-

1.012

5.1%

ABV

6.0%

-

4.0%

38

IBU

40

-

20

44

SRM

40

-

30

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