Mo Mo SMASH Homebrew Recipe by PlymouthBrewWorks | MIBrew

1.057

OG

1.013

FG

5.8%

ABV

43

IBU

6

SRM

Notes

SMASH Pale Ale with M/O and Mosaic

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Maris Otter (UK)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Mosaic - Pellet	Boil	60 Minute(s)	12.5%	42.85
2.00 oz	Mosaic - Pellet	Dry Hop	4 Day(s)	12.5%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
151 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Pale Ale

1.057

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

5.8%

ABV

6.2%

-

4.5%

43

IBU

50

-

30

6

SRM

10

-

5

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