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Recipe by gtabak Altbier All Grain 5.50 Gallon Batch 60 Minute Boil 66% Efficiency Created 8/23/2019 Updated 1/27/2022 No Reviews 0 Brew Log Comments

1.058

OG

1.010

FG

6.3%

ABV

29

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb Bonlander Munich 10L (US) Mash 73.95%
2.00 lb Rye (US) Mash 13.45%
1.00 lb Flaked Rye Mash 6.72%
0.50 lb Caramel Rye (US) Mash 3.36%
6.00 oz Acidulated (DE) Mash 2.52%

Hops

Amount Hop Use Time AA IBU
0.75 oz Sterling - Pellet First Wort 60 Minute(s) 7.0% 17.85
0.75 oz Sterling - Pellet Boil 10 Minute(s) 7.0% 6.47
1.00 oz Sterling - Pellet Whirlpool 20 Minute(s) 7.0% 4.75

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

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