| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Bonlander Munich 10L (US) | Mash | 73.95% |
| 2.00 lb | Rye (US) | Mash | 13.45% |
| 1.00 lb | Flaked Rye | Mash | 6.72% |
| 0.50 lb | Caramel Rye (US) | Mash | 3.36% |
| 6.00 oz | Acidulated (DE) | Mash | 2.52% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Sterling - Pellet | First Wort | 60 Minute(s) | 7.0% | 17.85 |
| 0.75 oz | Sterling - Pellet | Boil | 10 Minute(s) | 7.0% | 6.47 |
| 1.00 oz | Sterling - Pellet | Whirlpool | 20 Minute(s) | 7.0% | 4.75 |
| Name | Attenuation |
|---|---|
| Saflager W-34/70 Dry Lager Beer Yeast | 83% - 83% |
Created with MIBrew from Michigan Brew Supply
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