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Recipe by rmoglia American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/11/2018 Updated 5/13/2018 No Reviews 1 Brew Log Comments

1.062

OG

1.017

FG

5.9%

ABV

64

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
10.13 lb Maris Otter (UK) Mash 81.83%
2.25 lb Flaked Oat (US) Mash 18.17%

Hops

Amount Hop Use Time AA IBU
0.39 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 21.29
1.00 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 16.43
1.00 oz Centennial - Pellet Boil 5 Minute(s) 9.1% 6.60
1.00 oz Citra - Pellet Boil 5 Minute(s) 13.7% 9.94
1.00 oz Galaxy - Pellet Boil 5 Minute(s) 13.5% 9.79
1.00 oz Galaxy - Pellet Dry Hop 3 Day(s) 13.5% 0.00
2.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
1.00 oz Centennial - Pellet Dry Hop 3 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 7 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
135 1 10 186 71 0

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Created with MIBrew from Michigan Brew Supply