Moglia Test Neipa 1 Homebrew Recipe by rmoglia | MIBrew

1.062

OG

1.017

FG

5.9%

ABV

64

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
10.13 lb	Maris Otter (UK)	Mash	81.83%
2.25 lb	Flaked Oat (US)	Mash	18.17%

Hops

Amount	Hop	Use	Time	AA	IBU
0.39 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	21.29
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	9.1%	16.43
1.00 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	6.60
1.00 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	9.94
1.00 oz	Galaxy - Pellet	Boil	5 Minute(s)	13.5%	9.79
1.00 oz	Galaxy - Pellet	Dry Hop	3 Day(s)	13.5%	0.00
2.00 oz	Citra - Pellet	Dry Hop	3 Day(s)	13.7%	0.00
1.00 oz	Centennial - Pellet	Dry Hop	3 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
67 F	7 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
135	1	10	186	71	0

American IPA

1.062

OG

1.070

-

1.056

1.017

FG

1.014

-

1.008

5.9%

ABV

7.5%

-

5.5%

64

IBU

70

-

40

6

SRM

14

-

6

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