| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pale Ale Malt (BE) | Mash | 74.07% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.41% |
| 1.00 lb | Flaked Wheat (US) | Mash | 7.41% |
| 12.00 oz | Carapils (US) | Mash | 5.56% |
| 12.00 oz | Brown Sugar - Dark (US) | Mash | 5.56% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.65 oz | Citra - Pellet | First Wort | 75 Minute(s) | 13.7% | 29.09 |
| 0.25 oz | Citra - Pellet | Whirlpool | 40 Minute(s) | 13.7% | 2.23 |
| 0.25 oz | Mosaic - Pellet | Whirlpool | 40 Minute(s) | 12.5% | 2.03 |
| 0.25 oz | Azacca - Pellet | Whirlpool | 40 Minute(s) | 15.0% | 2.44 |
| 0.50 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 4.46 |
| 0.50 oz | Mosaic - Pellet | Whirlpool | 30 Minute(s) | 12.5% | 4.07 |
| 0.50 oz | Azacca - Pellet | Whirlpool | 30 Minute(s) | 15.0% | 4.88 |
| 0.75 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 6.69 |
| 0.75 oz | Mosaic - Pellet | Whirlpool | 20 Minute(s) | 12.5% | 6.10 |
| 0.75 oz | Azacca - Pellet | Whirlpool | 20 Minute(s) | 15.0% | 7.33 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Azacca - Pellet | Dry Hop | 5 Day(s) | 15.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Azacca - Pellet | Dry Hop | 5 Day(s) | 15.0% | 0.00 |
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 67 F | 2 Day(s) |
| 70 F | 5 Day(s) |
| 73 F | 1 Week(s) |
Created with MIBrew from Michigan Brew Supply
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