1.070
OG1.016
FG7.1%
ABV23
IBU28
SRMNotes
English Porter with Maple & Cinnamon
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Maris Otter (UK) | Mash | 80.00% |
| 1.00 lb | Biscuit (BE) | Mash | 8.00% |
| 1.00 lb | Cara 20 (BE) | Mash | 8.00% |
| 0.50 lb | Midnight Wheat (US) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 16.73 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 6.07 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 3.00 each | Boil | 15 Minute(s) |
| Maple Syrup | 4.00 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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