| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Maris Otter (UK) | Mash | 76.19% |
| 10.00 oz | Amber Malt (UK) | Mash | 7.94% |
| 10.00 oz | Brown Malt | Mash | 7.94% |
| 10.00 oz | Pale Chocolate | Mash | 7.94% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 3.9% | 15.82 |
| Name | Attenuation |
|---|---|
| Lallemand London ESB | 75% - 75% |
Created with MIBrew from Michigan Brew Supply
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