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Recipe by Nikolane Dark Mild All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/7/2023 Updated 9/29/2023 No Reviews 0 Brew Log Comments

1.036

OG

1.009

FG

3.5%

ABV

16

IBU

19

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Maris Otter (UK) Mash 76.19%
10.00 oz Amber Malt (UK) Mash 7.94%
10.00 oz Brown Malt Mash 7.94%
10.00 oz Pale Chocolate Mash 7.94%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 60 Minute(s) 3.9% 15.82

Yeast

Name Attenuation
Lallemand London ESB 75% - 75%

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Created with MIBrew from Michigan Brew Supply