| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale 2-Row (US) | Mash | 86.49% |
| 11.00 oz | Caramel/Crystal 80L (US) | Mash | 9.91% |
| 4.00 oz | Chocolate (US) | Mash | 3.60% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 16.69 |
| 0.50 oz | Liberty - Pellet | Boil | 30 Minute(s) | 4.0% | 10.26 |
| 0.20 oz | Willamette - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
| Name | Attenuation |
|---|---|
| Lallemand London ESB | 75% - 75% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Yeast Nutrient | 0.50 tsp | Boil | 15 Minute(s) |
| Irish Moss | 0.50 tsp | Boil | 15 Minute(s) |
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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