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Recipe by ENVEE American Brown Ale All Grain 3.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/14/2023 Updated 3/15/2023 No Reviews 0 Brew Log Comments

1.053

OG

1.013

FG

5.3%

ABV

27

IBU

23

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Pale 2-Row (US) Mash 86.49%
11.00 oz Caramel/Crystal 80L (US) Mash 9.91%
4.00 oz Chocolate (US) Mash 3.60%

Hops

Amount Hop Use Time AA IBU
0.50 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 16.69
0.50 oz Liberty - Pellet Boil 30 Minute(s) 4.0% 10.26
0.20 oz Willamette - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
Lallemand London ESB 75% - 75%

Other

Name Amount Use Time
Yeast Nutrient 0.50 tsp Boil 15 Minute(s)
Irish Moss 0.50 tsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply