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Recipe by Harvo American IPA All Grain 5.00 Gallon Batch 75 Minute Boil 65% Efficiency Created 5/3/2022 Updated 6/11/2023 No Reviews 0 Brew Log Comments

1.060

OG

1.012

FG

6.3%

ABV

64

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 74.07%
3.00 lb Pale 2-Row (US) Mash 22.22%
8.00 oz Caramel/Crystal 40L (US) Mash 3.70%

Hops

Amount Hop Use Time AA IBU
1.00 oz Mosaic - Pellet Boil 45 Minute(s) 12.5% 41.83
1.00 oz Mosaic - Pellet Boil 15 Minute(s) 12.5% 22.27
3.00 oz Mosaic - Pellet Dry Hop 0 Minute(s) 12.5% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Irish Moss 1.00 tbsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
150 F 45 Minutes
170 F 15 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
108 19 17 52 298 0

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Created with MIBrew from Michigan Brew Supply