| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Maris Otter (UK) | Mash | 74.07% |
| 3.00 lb | Pale 2-Row (US) | Mash | 22.22% |
| 8.00 oz | Caramel/Crystal 40L (US) | Mash | 3.70% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mosaic - Pellet | Boil | 45 Minute(s) | 12.5% | 41.83 |
| 1.00 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 22.27 |
| 3.00 oz | Mosaic - Pellet | Dry Hop | 0 Minute(s) | 12.5% | 0.00 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tbsp | Boil | 15 Minute(s) |
| Temperature | Time |
|---|---|
| 150 F | 45 Minutes |
| 170 F | 15 Minutes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 108 | 19 | 17 | 52 | 298 | 0 |
Created with MIBrew from Michigan Brew Supply
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