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Recipe by BrewerDan American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 8/20/2019 Updated 8/20/2019 No Reviews 1 Brew Log Comments

1.045

OG

1.009

FG

4.7%

ABV

39

IBU

5

SRM

 

 

Notes

Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer Decided to brew a wheat for spring and to play with mosaic, but it did not last that long.Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it.

Fermentables

Amount Fermentable Use %
4.80 lb White Wheat (US) Mash 47.52%
3.80 lb 2-Row (US) Mash 37.62%
1.00 lb Cherrywood Smoked (US) Mash 9.90%
0.50 lb Honey Malt (CA) Mash 4.95%

Hops

Amount Hop Use Time AA IBU
0.25 oz Mosaic - Pellet First Wort 60 Minute(s) 12.5% 11.92
0.75 oz Mosaic - Pellet Boil 15 Minute(s) 12.5% 17.74
1.00 oz Mosaic - Pellet Whirlpool 15 Minute(s) 12.5% 9.51

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes
168 F 20 Minutes

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Created with MIBrew from Michigan Brew Supply